Our house used to be the default party house. Slice potatoes very thin (I use a mandolin). Which leads me to my new suppertime go-to these days: the casserole. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Instructions Preheat oven to 350F/180C and grease a 913 inch casserole dish with cooking spray. Preheat the oven to 350 degrees F. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Cover bottom of dish with a layer of potatoes and a layer of the ground beef and onions. Russet roots, or Baking potatoes, have thicker, tougher skin. 5. Place sliced potatoes on a plate and cover with saran wrap. WebSlow Cooker Hamburger Potato Casserole . Hi Blair. Now heres a real comfort meal if I ever saw one! Bake, uncovered, at 400 for 20 minutes or. 0 seconds of 1 minute, 48 secondsVolume 0% 00:25 01:48 Church Supper Hot Dish Preheat oven 375 degrees. gurl, you're preaching to the choir. This must-try casserole tastes so good when its hot and bubbly from the oven. Dump the cooked ground beef into the bottom of your Crock Pot. onion soup mix (Lipton) dairy sour cream. Brown your ground beef and set aside Peel and slice potatoes and set aside. This was delicious and so easy! You should not be surprised if the russet potatoes begin to break apart after mixing the casserole after its been baked. Here is how you cook it. Put the potatoes in a saucepan and cover with water. Bake until cheese is melted and edges of casserole is bubbling, about 45 minutes. One tip is I didnt add salt to the meat. 1 lb. It reheated really well in the oven too. Pour over the 5/5 (6) Total Time: 4 hrs 25 mins Category: Main Course Calories: 324 per serving . Heat to boiling, stirring constantly. I just commented that my daughter has Celiac and cannot have the cheese soup as it has wheat in it. Your email address will not be published. Spoon into the bowl with the beef. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Preheat oven to 350 degrees F Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. I substituted coconut milk for the milk and used cassava flour. Add the chicken broth and milk to the mixture. I cant wait to try it. Add in the mushrooms and cook for 2 more minutes. For the Casserole Preheat oven to 350 degrees. But how long it would take would be anyone's guess. Is there any way I can make this low Fodmap? And I will be a regular visitor to this blog, Bushel and a Peck, because I love Amy-Lyns style! Eating it is like getting a big hug from your Mom. Bake covered for Cover dish tightly with aluminum foil then bake at 350 degrees for In case you dont have Corn Flakes, you can use Ritz cracker crumbs or crushed potato chips. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Soup Beef 475 Show detail Preview View more . Do you have any suggestions on a substitution for the cream of mushroom soup? Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Due to their waxy texture, they cook up very tender but retain their shape without becoming mushy. There is no way 4 pounds of thinly sliced potatoes, single layered, and all the other ingredients, fit in a 9 x 13 pan.I barely got 2 1/2 pounds in.It's in the oven now.I hope the lack of 1 1/2 pounds of potatoes isn't going to make the casserole watery. If you do use it, let me know how it tasted. I have a crazy aversion to mushroomsjust one of those foods that freak me out. Super Easy Cheesy Scalloped Potatoes, added some onion and hamburger and called er done! Thank you for letting me know! I seasoned the meat and onions with granulated garlic, onion powder and Steakburger seasoning, and I used two cans of mushroom soup and evaporated milk. When display says HOT add in the beef and break it up. Preheat oven to 350F. Tries this dish , very tasty, granddaughter approved. Thanks, Kristin tried it once and the dish was dry and not as creamy. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. Instructions to make to make Ground beef and potato casserole 7 points. Drain ground beef, if necessary. Start by browningground beef, seasoning with salt and pepper then drainand set aside. Boil and stir 1 minute; remove from heat. Serve with some steamed vegetables and some garlic bread. In a large skillet over medium heat, add the ground beef, cooking for about 2 minutes until it starts to brown. In other words, start making your recipes on time. Its plain creameither light or heavy, but sour cream would be an interesting taste here. Stewed Beef is one of the most favored of current trending meals in the world. 25+ Ground Beef Slow Cooker Recipes . Boil potatoes with skin on for 25 minutes with a lid on. Ground beef and potato casserole 7 points is one of the most favored of recent trending foods in the world. If potatoes arent tender after total baking time, cover dish with I made it twice in the morning or evening before and the potatoes do give out a lot of liquid but still delicious this way! Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. ** Nutrient information is not available for all ingredients. Individual portions can be reheated in the microwave for 1-2 minutes. Once melted, add onion and cook, stirring frequently, for 2 minutes. Ive also updated the classic to be cooked then baked in just one skillet. Crumble the ground beef well as it cooks. 3. 350 degrees. They are fine and they look wonderful. Taste and season with additional salt and pepper, if desired. Spray 13x9-inch baking dish with non-stick cooking spray (Pam). Saute until the mushrooms are slightly tender, 3-5 minutes, then add minced garlic and saute for 1 more minute. When display says HOT add in the beef and break it up. lean ground beef medium onion, diced 2 cloves garlic, minced 3 carrots, sliced 2 stalks celery, sliced 2 medium potatoes, diced 1 teaspoon Italian seasoning 1 bay leaf 4 cups beef broth 1 (15 oz. Cook noodles according to package directions. My husband wanted to go GF again to see if felt better but forgot and added 1 can of Cream o soup then added GF flour. Place the casserole in the oven with the foil on, and bake for one hour. Tater Tot Casserole is a Midwest classic. They are fine and they look wonderful. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Drain off the fat and stir in the corn. And my son turned 16 this week, this is what he asked for dinner. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Here are a few easy options to try: The Pioneer Woman Hamburger Potato Casserole is an excellent make-ahead meal. Add flour and cook, stirring frequently, for 1 minute. Something that Celiac/allergy folks probably know, but for those avoiding gluten its one of those sneaky things! Drain grease and set aside. PLUS my homemade version tastes waybetter. i subbed the cheese soup with tomato soup and it is DELISHHHH!! Add the salt, pepper and thyme and stir to combine. Brown for 3 minutes. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. It will feel watery but trust me its just right! Easy to make main meal and dessert recipes. Tv. Remove foil then continue baking for an additional 15-20 Drain fat then set aside. but Im ditching canned soup because its usually not gluten-free plus its full of unnecessary ingredients. Place skillet on top of a baking sheet (or place one on the rack below) thenbake according to tater tot bag instructions. You can use maybe cream of chicken or cream of mushroom and just add cheddar cheese. Spray a large skillet with cooking spray and brown ground beef. We love it. Depending on how thickly you slice the potatoes, you may need to increase the baking time. I have made a cheeseburger casserole. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. Thank you very much for your time. In the same skillet used for the beef, combine the soup, milk, garlic powder, pepper, onion, bell pepper, half of the bacon and 1 cup cheese; stir to combine. Yukon Gold is a potato to be used in this Pioneer Woman Hamburger Potato Casserole recipe. Youll love the layers of sliced potatoes, ground beef, vegetables and corn in a creamy sauce made with cream of mushroom soup. dishes for one meal, I most often do NOT have time to do that. I want to do it again but dice steak up in place of the Hamburger and see how that works. Bake in the preheated oven until potatoes are tender. Many things affect the quality of taste from Vickys Boeuf Bourguignon, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Normally ground beef and potato casseroles are made with canned mushroom soup, and while that is easier, making your own sauce just takes a few minutes and the flavor is so much better than what you can get in a can. Then sprinkle with a bit of salt and pepper and repeat this 3 times. Preheat oven according to tater tot bag instructions. Remove skillet from heat then stir in ground beef andarrange tater tots on top. Holds up well for hours on the warm setting, lid on. 10.25.2021. Copyright 2023. Thanks for the recipe! Will get some of that and try it next time with the cream of chicken - good to hear that worked well. You do not need to boil these potatoes before you layer them in the dish. Pour cheese sauce over potatoes. I'm confident you will make this at home. Bake, uncovered, at 400 for 25-30 minutes or until potatoes are almost tender. Privacy Policy In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. My alterations were that I doubled the recipe used a bag of frozen cubed hashbrowns with onions and peppers and a bag of frozen waffle fries (because I didnt want to peel and par boil russets). Youre right classics never go out of style. I drained a can of French cut green beans and added to one of the layers and sprinkled bacon bits on top. Thank you for a great recipe!!! Pot will heat up, then beep when it reaches pressure. Brown for 3 minutes. Cover bottom of dish with a layer of potatoes and a layer of the ground beef and onions. Remove from the oven and let casserole stand for about 10 minutes. Saut, stirring frequently, until fragrant and beginning to soften. Transfer to the bowl. As an Amazon Associate I earn from qualifying purchases. Good luck! Steps. Looks delicious! Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted. Regards from Europe Kasia. (about me), 1 cup crushed Corn Flakes cereal (about 1 cups whole cereal before crushing), 1 (10.5 ounces) can condense cream of mushroom soup, 1 (10.5 ounces) can condense cream of celery soup, 2 lbs. The leftovers heat up beautifully! Add beef chunks and stir. Prep Time 25 minutes Cook Time 1 hour Total Time 1 hour 25 minutes Ingredients 1 (30 ounce) bag of frozen cubed home fries, thawed 3 tbsp butter, unsalted 1/2 cup sweet yellow onion diced small