If you don't drink alcohol you substitute with chicken or beef stock, or cider. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. The cast iron will retain enough heat to cook the onions and garlic. While the brats are cooking, heat a grill pan over medium-high heat. Add the beer and stir everything well. It is simple to cook bratwursts: simply reheat them. Check the package carefully and make sure it indicates fully cooked. This website uses cookies to improve your experience. Pork and veal are typically served with caraway seeds, ginger, nutmeg, coriander, or ginger-Nutmeg sauce. Traditional recipes typically call for the addition of cream and eggs. Notify me of followup comments via e-mail. Temperature for Cooking Brats in the Oven. These were fresh from the butcher. Reserved. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. Heat the Dutch oven on saute/sear mode. I appreciate you taking the time to let me know. This post may contain affiliate links. Add the drained sauerkraut and remaining beer to the Dutch oven. Coat evenly with a spray bottle of olive oil and season with salt and pepper. Spray the sausages with avocado oil or cooking spray. Cover and cook for 20 minutes, stirring occasionally. It's a classic German recipe that everybody adores! Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Just two main ingredients, but so much going on! And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Grill the sausage . Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. Learn how your comment data is processed. Preheat the Instant Dutch oven to sear/saute. When this is added, the sausages will have even more flavor and juiciness. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Thanks so much Mary Lou. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Sear the bratwurst for about 2 minutes on each side. Top with bratwurst links. These are great as a family meal or served for two! Reduce heat to low, and cook for 2 hours, stirring occasionally. Season with salt and pepper. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Add the remaining ingredients to the aluminum pan. Denise. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. Adding water and cooking covered would make the sauerkraut a soupy mess. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Heat olive oil over medium high heat in a large fry pan. Using a slotted spoon, top with sauerkraut mixture. Brown the sausages on the grill or on the stovetop. Copyright 2023 Cooking On The Ranch Privacy Policy. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Place the bratwurst in a single layer on top of the onions. Cook the sausage slices on medium-high heat until nicely browned on all sides. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. Required fields are marked *. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Set it on low and let it cook for 6-8 hours. 6. We love seeing what you made! I'd much rather have brats cooked this way than on the grill. And when cut, the meat should be white and firm with little or not pink. (A casserole dish or baking pan also works well.) Place baking sheet with brats in the oven. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Sprinkle the sauerkraut evenly with the brown sugar. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. uncooked. Step 2: Heat olive oil over medium high heat in a large fry pan. Place contents of the of the fry pan into an oven safe casserole dish. The first thing to come to mind when thinking about German food? Preheat grill to 350-degrees. Add the oil and brown the Kielbasa sausage slices on both sides. Pudding mix. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. Preheat oven to 400 degrees F. 2. Your email address will not be published. Flip halfway to brown and crisp each side. Set your Instant Pot to the saute function. Select the Braise function, and set the timer for 1 hour. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. On Monday, no exceptions. And her love for sauerkraut. this was a great recipe! Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. And when cut, the meat should be white and firm with little or not pink. I dont think Ive ever cooked sauerkraut without apples. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. Use a instant digital read meat thermometer. Keep warm. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Add olive oil, salt, pepper, and paprika powder. If you do choose to heat it, you can do so on the stovetop or in the microwave. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Sauerkraut is a fermented cabbage dish that is sour and salty. The flavors are wonderfully balanced and its just a delight. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. Preheat the oven at 350. Before you begin, start by preheating the oven to 400F. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. German pork sausages, hearty, spicy, comforting, and utterly delicious. It is recommended that they be flipped every five minutes. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Using tongs, transfer the sausage to a plate; set aside. I used turkey bratwurst and did include the caraway seeds. In 2 qt. Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Submit your question or review below. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. 13520 Aurora Avenue North - Seattle, WA 98133, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Cook the Aromatic Vegetables and Add Beer. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Cook, stirring often until onions are starting to turn golden. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Tips, recipes, & strategies to get the most out of your Instant Pot! Serve with hot mustard for dipping or on buns. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Halfway through the cooking stir the brats and sauerkraut. Dill Pickle and Brat Soup Chop the sausage into 2 inch chunks and arrange on top. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Remove from heat and stir in fresh dill. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Bring to a boil, cover and lower to a simmer. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Search for a German product for genuine taste and texture. Stir, and then nestle in the seared sausages. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Once seared on both sides remove to a plate. This post may contain affiliate links. Spray the sausages with avocado oil or cooking spray. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! Simmer the sauerkraut for 10 minutes in boiling salted water. No, it is not necessary to boil the brats before frying. Cover, and let the remaining cooking time run out. Monday is traditionally reserved for peanut butter bundt cake. Just place one of the cooked brats in a bun and top with some sauerkraut. Or buns and mustard. Creamy Bratwurst Stew. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. Try to track down bratwurst for this authentic dish. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Our tried-and-true cooking secrets + our favorite go-to recipes. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage When you cook them all the way through, they should not become dry or overcooked. The liquid should be drained regardless of the packaging. Best, Ari. Loved it! My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. It is up to you whether to add spices or seasonings to your food. Then cover, seal, and cook on high pressure for 6 minutes. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. Bratwurst and Sauerkraut with . Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Grind the spiced. Pan Seared Halibut with Lemon Caper Sauce. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Add onions to sauerkraut mixture. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. This is a short list of ingredients which means you can easily throw this together on a weeknight. Press the probe into the middle of one of the bratwurst. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. About half way down the brats, press them into the sauerkraut mixture. Video Nutrition Calories: 345kcal Serve immediately, with plenty of grainy Dijon mustard. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. Reduce oven temperature to 375 degrees and bake until sauerkraut is starting to caramelize and turning golden in color. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. If you like a milder flavor, rinse and drain it again. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. I love hearing from you! Hi! Bell peppers and onions. Place the sausages on top of the sauerkraut. Step 3: Place the brats in the skillet and stir in the onions around them. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Divide the sausages and sauce among serving bowls and serve at once. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. We enjoy brats in stadiums, but you can use any type of fully cooked sausage. Depending on the season, go with corn on the cob or a cooling corn salad. When a sausage has been boiled, it is a good indicator that it is done. 9. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! This will reduce the liquid a bit and intensify the flavor. Place bratwurst sausages on a sheet pan fitted with a wire rack. We'll assume you're ok with this, but you can opt-out if you wish. You may want to increase the spices. Sprinkle the sugar on top and let caramelize for 1-2 minutes. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Place sauerkraut in large bowl. If you like a milder flavor, rinse and drain it again. Nestle the bratwurst into the mixture so they are totally covered. These cookies do not store any personal information. It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. Place 1 tsp each of caraway seeds, fennel seeds, and mustard seed in a mortar, is using. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. We LOVE seeing what youre up to in the kitchen! The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. It can also be served in buns, with potato salad on the side. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. 2. Line a rimmed baking sheet with parchment paper. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. 7. Uncover casserole last 15 min. The best German mustard is what is required for bratwurst. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. 3. If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. YUMMY! 5. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. Brown the sausages in a skillet large enough to hold the kraut as well later on. Add onions and garlic and cook until lightly caramelized. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. You can get coarsely ground or finely ground ones. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Cooking brats is not required prior to grilling them. great stuff! Step 1. Keep up the good work!:). (Canned will also work but fresh is best!). Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Sign up to the newsletter! 6. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Place brats in buns. If you cook them directly on the grill or first boil them, they will taste great. And honestly, the bought stuff is simply delicious and good value. BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. 5. The combination of the two is delicious! Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Drain and discard water. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Loved this! Cooking brats in the oven could not be simpler! Instructions. Remove the browned sausage from the pan and set aside. I love this recipe and will make it again and again. Make a stuffing out of them by removing their casings. We hope you make this beer broiled brats recipe at home sometime soon! Leave on direct heat until contents come to a simmer. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. Ready in less than 1 hour! Store leftovers in the refrigerator for up to one week. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Do not wait until the last minute to serve this dish. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Add the sliced onion to the Dutch oven, and saute until softened. Easy and so delicious! Roast for 30 minutes turning the sausages once after 15 minutes. The fat in brats is high, which contributes to high cholesterol levels. Drain and rinse sauerkraut in a colander. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. Simply grill your brats with the same tools that you use to cook sausages. Add the drained sauerkraut and remaining beer to the Dutch oven. 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. Make sure to use the following recipe for bratwurst. Serve immediately with mashed or boiled potatoes. You can easily prepare this comfort food dish and serve it to your busy family. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Drain. Fill bowl with enough cold water to cover; soak 30 minutes. Mix when serving. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. Then, drain any excess water and serve it alongside your brats. Stir and cook one minute. Well Seasoned Studio. Remove sausage from skilled, drain off all but 2 tbsp. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Add the spices and continue to cook, stirring often, for 2 more minutes. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. The savory sausage juices seep down into the kraut as they bake, and the sweet sugar, apples, and cider balance out the cabbage, caraway seeds, and mustard. Make sure your oven rack is in the center position. Thanks so much for taking the time to let me know you liked the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. We love seeing what youve made! In a braiser, heat about a tablespoon of olive oil over medium-high heat. As an Amazon Associate I earn from qualifying purchases. Baking sausages is quite straight forward, and bratwursts are no different. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. It is mandatory to procure user consent prior to running these cookies on your website. This was excellent, and so simple. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! Add the bratwurst and mix it with the onions to get some of the spices in there. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Im Ari, photographer and recipe developer behind Well Seasoned. The sort is not so important, the main thing about is that it should be a tangy sort. These cookies will be stored in your browser only with your consent. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. The result is a delicious and hearty meal that is perfect for a cold winter night. directions. You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. Instructions. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. Posted on Published: May 16, 2021- Last updated: January 24, 2022. I love this simple German dish, especially the way you made it. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Transfer the bratwurst to a plate. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. I always love hearing your feedback. Step 1. Double or triple the recipe to feed a crowd. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. This is so comforting on cold winter evenings. Add more water accordingly throughout the day. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Use an instant digital read meat thermometer to make sure brats are fully cooked. Sauerkraut is a food that is closely associated with German cuisine. Add in the remaining ingredients, and then stir to combine. Return the bratwurst to the dutch oven. Leave two burners on, and place aluminum pan on direct heat. Brown the Bratwurst. Pretzel style hot dog bun or bakery style hot dog bun will suffice. Serve with boiled or mashed potatoes. Gently pour the beer into the pan. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. There is no need to cook the sauerkraut before consuming it. Thaw in the refrigerator, and then reheat per the above instructions. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Add in the sauerkraut and stir to combine and heat through. Hot mustard is great for dipping or spreading on buns. Place the brats back in the sauerkraut mixture. Cover the pan and let cook for 10 minutes. I added carroway seeds. Bake for 10 minutes and flip the brats. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Its a classic German recipe that everybody adores! You can make any beer work, but pale lagers are the best. Hungry for more? Remove from heat and stir in fresh dill. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. We are all about tasty treats, good eats, and fun food.