Carlyle closed on Valentine's Day 2010 after seven years in business. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Namaste Indian Cuisine. 8539 N Lombard St, Portland, OR 97203. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. The menu focused on 40 small plates designed for sharing, plus impressive paella. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. YouTubes privacy policy is available here and YouTubes terms of service is available here. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. The building is scheduled to be demolished to make way for new development. Charcoal broiled hamburgers up to 12 pound! On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Schmick died earlier this year. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Or call us at (971) 279-2965. But it was more notable for the meaty menus created by chef Chris Carriker. The restaurant had indoor and out door seating. 1 / 30. Lucy's closed in 2011 after a 13-year run. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Its sister restaurant Accanto remains open next door. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Have her check out the Freak Show. And Carey worked the dining with grace, giving each table just the right amount of attention and love. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Visit Website. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The space now is an outpost of Lovejoy Bakers. (503) 284-6747. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. The Local Grind 101 Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. The building was eventually demolished to make way for condominiums. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Heres another Hollywood District landmark that gave up the ghost in the last few years. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. It closed in 2005 after a 26-year run. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Visit Website. It closed in 2007, and Bar Mingo opened the following year. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. The. Adding a business to Yelp is always free. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Sucks.". Cookie Settings/Do Not Sell My Personal Information. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Vivid? The food was hardly remarkable, but there was a sense that you were dining in a place with history. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. As Typhoon!s popularity grew, it expanded to seven locations. So in many ways, the spirit of Delphina's lives on. And there were headlines about whether Hurley deserved fire bureau disability checks. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. It closed this past summer after 21 years in business. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. We wish we didn't! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. Outdoor seating available on our covered deck. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. . In 2004, the sisters abruptly closed the caf, saying they thought it was time. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. It was really good. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. The D.F. Demolition of VQ began last month. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Another favorite: mussels steamed in a garlicky wine broth. Book now at LeChon in Portland, OR. Sweetwaters served its last Rum Runner in 2002. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. KILLER BURGER AT 47th AND SANDY 3. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Have her check out the Freak Show. Whatever. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. The attention to detail earned her a James Beard nomination. Fuel? The last burgers were served in 2005, when the Broiler closed following a lease dispute. Great for happy hour. But that never materialized and Hooters moved in. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. This is a review for carnival restaurant in Portland, OR: "Wonderful service. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren.