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No reviews yet. Taberna del Alabardero Oreo cheesecake with Oreo crust. Whatever you get, cap the meal with chocolate-hazelnut churros. Central (Non-sentient oysters are the exception to their plant-based rule.) New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell brunch spread. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. Its Also a Hot Mess. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. 15 E St., NW Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. 3. Where Is He Now? @coladashop. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Where everyone seems like an ultra cool local, whether they are or not. The evening menu conjures a dinner party you never want to leave. The secret to that best-in-class Caesar is Duke's mayo. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. Kebabs, dips, and fire-licked vegetable plates are the draw. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Three Stars The Inn at Little Washington Jnt is new to the two-star. More about Jetties - Chevy Chase. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. Barbecue lamb kebabs at Albi. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. FilomenaRistorante And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. The Smith is a casual American Brasserie with locations in both NYC and DC. Inclusive Innovation Incubator. French classics served with a cheffy twist. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Dinner ($40) only. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. Chef Patrick O'Connell's The Inn at . Like this article? Phone: +1 202-393-0313. DCs Food Influencer Scene Is Booming. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. Kaz Sushi Bistro Sushi Taro An Underground Dance-Music Club Is Replacing Marvin on U Street. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Roast chicken at the Duck and the Peach. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Reservation cancellation fees are frequent and steep. Ann Limpert joined Washingtonian in late 2003. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Even the wooden fence outside Masseria looks stylish. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. The firelit patio at the Logan location is crowded but cozy. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. Where Is He Now? No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. 2. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. She lives in Logan Circle. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Order Online. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. "University students, shared work space for business professionals and space for rent for private events. Photograph by Rey Lopez/Under A Bushel Photography. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Restaurants have faced seismic challenges. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. Longtime destinations for vinegary collards and baked turkey wings. 5632 Connecticut Avenue Northwest, Washington. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Tasting menus are as extravagant as the decor. Updated February 26, 2020. Dining there is a wonderful experience. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. The rich pasta tastes as good as it Instagrams. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The dining rooms three-course menu is designed for sharing. Green-mango salad at Makan. The Old World dining room serves classic tapas, sangrias, and paellas. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Amorette Restaurant, 401 North Prince Street, Lancaster PA. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. 0.1 miles from Succotash Prime. Pandemic pop-ups are like the Jerry Butler songonly the strong It still makes a grand impression over 30 years later. The most thrilling restaurant to open in the last two years? Youll also find cocktail and wine specials, including $30 bottles of Cava. Il Canale. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. The Smith - Penn Quarter, Washington, D.C. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. See chicken shawarma restaurants in Washington. Pho Viet USA - 333 H Street NE. Its Also a Hot Mess. TURKEY APPLE SALAD. But the splashy Wharf newcomer is pure fun for a night out. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. She lives in Logan Circle. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Its Also a Hot Mess. DCs Food Influencer Scene Is Booming. Were fans of the meatball sub with vodka sauce. 818 Connecticut Ave., NW Equinox This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. Lancaster, Pennsylvania, United States. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. Celebrating our 37th Anniversary! DCFoodPorn Was One of DCs First Big Food Influencers. So in the fall of 2020, this glassy mod-Vietnamese place was born. The smash-hit bagel shop will soon have a Denver sibling. Martinis stirred tableside at Pineapple and Pearls. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. (202) 558-4450 (Phone) Get Directions. . Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. The indoor/outdoor cocktail destination changes its look with the seasons. Spice fans should head here for a fiery version of the popular curry. Whatever the occasion, consider this your road map to the Washington food scene. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Go for the beverage pairing at Oyster Oyster. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Desserts are prime examples of Anjus creativity. Subs and cheesesteaks from the founder of Taylor Gourmet. Our idea of what a best restaurant means has also shifted. And we ranked every one. This post has been updated for winter 2023. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. Caesar salad. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. 1503 17th St., NW Layer cakes at the Mount Pleasant Elle. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Picked up a copy today at my front desk! Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. Took part in the grand opening, May 21, 2018. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper.